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Pork, Stilton and Port Pies from Jo Pratt’s ‘In the Mood for Entertaining’

Boys like their pies. and these pies are full of flavour and can easily be made ahead and kept in the fridge, so no last-minute chaos in the kitchen.   Ingredients:   1 hour, plus up to 2 hours...

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Stuffed Pork Chops from James Beard’s ‘American Cookery’

James Beard’s American Cookery includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to...

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Braised Pork Shoulder with Tomatoes, Cinnamon and Olives from Melissa Clark...

Melissa Clark, New York Times Dining Section columnist, offers a calendar year’s worth of brand-new recipes for cooking with fresh, local ingredients–replete with lively and entertaining stories of...

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Belly of the Beast, Pig Candy from David Joachim’s ‘Fire It Up’

With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu....

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